This review is actually for the new one on the Bethel Park/USC line. Stopped in for lunch today. I suppose it's fine if your thing is the standard combo plate menu that 98% of Pittsburgh Mexican restaurants share. I don't get why someone would open up yet another one of those types of places - what's the vision if you're not going to do something different, or even just better? Menu had no seafood other than shrimp done the usual ways and bottom-feeding tilapia. I had the grilled shrimp in chipotle. It was merely OK. No real bite or depth to the chipotle sauce. Shrimp were "grilled" I suppose on a griddle, as there were no grill marks. No real reason to go back, but I doubt I'm their demographic as I'd be more up for a Bayless-type of menu.