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  • First time at this Ike's. Arrived at 11:45 for a Wednesday lunch and there were 8 in line in front of me. The line took 12 mins. I ordered the 504 Thunderbird which is only available in Mesa. It had pastrami, thunderbird sauce and smoked Gouda on a Dutch Crunch roll (my choice of five breads) for $9.99 plus tax. My lunch was ready in nine minutes because they make every sandwich to order. The bread was soft on the inside yet with a delicious crunch to the crust. The meat was plentiful and cooked properly. The sauce was just the right touch: moist but not sloppy. The smoked Gouda was a very nice touch. Add in the fresh veggies and you've a winner.
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