The restaurant was exquisite, from the home style feel to the beautifully presented food. Although the ambiance was far more pleasurable than the food. I had swedish salmon with edamame and my sister had the filet minion. The filet was cooked a perfect medium rare with a delicious sauce and an awfully bland potato hash. Despite the bland hash, the filet was tender and perfectly bloody. Although, the swedish salmon could have used some sauce, nevertheless it was moist and fresh tasting. My family ended the meal with a brookie topped with salted caramel ice cream which was absolutely divine. I highly recommend anyone to try Honey Salt out, as it not only gives off a comforting vibe but a great experience from the awesome waiters.