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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-22 00:00:00 (xsd:dateTime)
itemReviewed	Beijing Noodle House
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Nice facility, roomy, clean and nicely decorated. Our server spoke pretty good English, attentive at first, somewhat not around after a bit. The food was fairly priced, very large portions, everything good and hot. A friend and I decided to give them a try. I asked about the check-in deal and our server said it was no longer pot stickers, but instead an egg roll. My friend ordered a combo plate of chicken kung pao which included an egg roll, a crab angel and egg drop soup. We didn't realize that they put my check-in egg roll on her plate and she ate both of them and said they were very good. She also ordered scallion pancakes which didn't have a lot of flavor and were a bit greasy. I'd give them a 2 of 5. I ordered pork leek dumplings, whose noodle skins were wonderful as well as their meat filling, but I had to make my own dipping sauce with what I found on the table, (soy sauce, vinegar, hot chili oil and sugar). I'd give them a 4 of 5. My main dish was beef eggplant noodles with thick gravy. The meat was very fatty and the eggplant was cut into little pieces which almost disintegrated to the touch, a nice way to describe "mushy". Lots and lots of wonderful noodles, but the sauce was not thick but rather soupy and didn't stick to anything. The flavor was very mild, like a beef broth. I'd give it a 2 1/2 out of 5 as I would give the overall rating for this restaurant but there are no half stars so I will say 2 overall. $29 and change, no drinks, no dessert, I was disappointed.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lloyd

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