Came here for a birthday on a Saturday night and they offered us a nice private dinning room just enough for a party of 25.
Although it was only around 7:30, their bar was completely full and we were offered to sit right in front of their open concept kitchen.
Service was decent. No complains but nothing over the top either.
Highly recommend the seared foie gras and the 32 oz rib eye.. both dishes were amazing.
Would definitely visit again :)