Another home run at Americano. I had an appetizer of clay-pot baked shrimp in garlic w/polenta. Plenty of flavor, plenty of shrimp. This appetizer could be a lunch. As usual, Chef V is not shy with flavors and spices. Same as the sauce graniche that accompanied my (perfectly blanched) white and green asparagus. Redolent with flavor. Again, a strong and deft hand by the chef. Homemade pickles -check. Homemade mustard -check. Incredible panne-cotta with blackberries and coulis - oooooh yeeeaaaahh.
The dining room was nicely dressed with quality artwork displayed from a local gallery. Clean windows showcased a spectacular sunset after a rainy day.
I'm liking this eastern-euro fusion menu. Put this place on your short list.
Carry on.