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  • What an awesome dining experience. We walked in (party of two) on a Thursday night just after 5 pm and the restaurant was quiet, as was to be expected. We were greeted almost instantly to get our water preference and then greeted by another person (I assume the manager) to welcome us to the restaurant. THEN we met our waiter, who was extremely knowledgeable and had a lot of good recommendations for us. He was very attentive. A few outstanding points... The quality of food for the price is outstanding. My boyfriend and I have dined at some very expensive places in California and on the Strip, and Echo & Rig's quality rivals them for a third of the price. I got the filet, my boyfriend got the tri tip, and both were exceptional. We started with the brie, which is essentially brie in a bread bowl - I am more of a fan of the traditional baked brie (a la Mon Ami Gabi) but it was still delicious and the fruit paired with it was very tasty. We ordered roasted carrots as our side - again, delicious. We ordered Arnold Palmers to drink and the assistant server (not the main server, I'm sad I missed both of their names) made sure to keep them full. One time the main server brought me a lemonade instead of an Arnold Palmer - I didn't really care so I didn't say anything, but not only did the assistant NOTICE that I had the wrong drink, he brought me the correct one and cleared the lemonade. This was after the room started to fill up as people came in for dinner. VERY impressive! The food was great, the price point exceptional and the service, impeccable. We really enjoyed Echo & Rig and will definitely be back.
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