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| - Came to Heart and Soul with a group of 7. Our friends had seen it on Outrageous Food and decided to try it out the morning after a sleepover (our friends live far, so when we party, we prefer them to spend the night rather than drive after drinking). It was near noon on a Sunday when we got there, and there weren't many people.
The menu is vast and made it difficult to decide what to order. Four of our group decided to conquer the Suicide Stack. Another had something off the specials menu...something like "momma's fried chicken." The Stack was devoured. 13 layers and it all looked good. I had one of the jalapeno cheese poppers off the top - yum!
I split with a friend the chilaquiles & eggs and the jumbo wet burrito. Both items were made with the awesome green pork chili. It was spicy (an 8 by their rating of hotness), but really really tasty. Some of the chips of the chilaquiles were pretty hard, but smothered in chili, they got soft. Topped with queso fresco...yum! The burrito was filled with chorizo (cooked perfectly), scrambled eggs, cheese, white/blue/sweet potatoes, and topped with the green chili. I loved the variety of potatoes - to me, that shows the true love and dedication of the chef, rather than using generic, plain, normal potatoes.
I ordered the prickly pear lemonade. It was fantastic! The bartender made 2 and said the other is in case someone else wants to try it. I drank them both.
Although it wasn't dirt cheap, $110 for the 7 of us, will definitely make the 30-min drive again!
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