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  • I think I have been to Berea twice in my life, and the second occasion was for a special Fat Head's Beer Dinner event at Grindhouse that my friend wanted to go to. Appearance wise, I think this place looks like a used whole-in-the-wall sports bar, you can probably get a couple more years of good use out of it but don't be surprised if the bathroom ceiling collapses on you from water damage while you're on the toilet. For the special event this is what was on the menu: -Watermelon arugula salad with feta and a balsamic vinaigrette. -Fried calamari, kim chi, and a sesame oriental glaze. -One butternut squash empanada with crushed bacon, maple syrup and creme fraiche. -Sliced filet, blue cheese polenta, and charred brussel sprouts with a red wine glaze. -Banana cheesecake, strawberry coulie, and whipped cream. Beers: -Sunshine Daydream -Goggle Fogger -Spooky Tooth -Up in Smoke -Bumble Berry My friend and I really enjoyed the food and think that the chef did an awesome job! Only negatives were that the calamari wasn't that impressive compared to the other dishes, and the portion sizes were a bit small so we did leave a little hungry still. For the beer, it wasn't bad, I'm just not a fan of the beers made with bourbon (spooky tooth & up in smoke) and gave those to my friend. Oh and the dinner came to about $50 a person including tax and tip. Funny/awkward side note: A guy who I had talked to months before (and who had sent me a VERY risqué video) was there. Like what a small freaking world, the gods have got to be messing with me. So yeah, we sat as far away as possible and I tried to hide behind a group of middle aged women singing Vanilla Ice songs. In conclusion, I haven't had their regular menu, so I can't comment on that, but I would definitely consider driving out to Berea again for another special food/drink event.
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