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  • Beautiful food and room. Perfect service. Each ingredient was perfectly showcased and beautifully handled. Standouts were black oyster mushrooms, incredible baked celeriac, delicate but intensely flavoured trout and financiers (perfectly buttery) and amazing sour cherry puree. The duck was also perfectly cooked and served with an slightly sweet and intensely flavoured miso accompaniment. Thank you for this sophisticated food and restaurant - it reminded us of Luksus in Brooklyn, so nice to have a restaurant of this calibre here in Toronto.
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