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  • Excellent French cuisine. I love the fact that the owner was in the restaurant ready to help me stuff my face. I had the pleasure of trying her organic homemade jams, that were the best I've ever had. The cool thing is she picked the organic fruit herself and made the jams from scratch. What a nice surprise she shared her special creation with us. That is my definition of a great restaurant, where the owner uses food to connect with the customers. Can't wait to return!
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