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  • Sparrow + Wolf is a hot & new trending must try restaurant! My friends decided to take me out for my birthday celebration. They know I love places that I can wine & dine at and this definitely the place to go. Even if it's a birthday, date night or just to explore amazing types of food. Amazing on reservations for a Friday night and seating your party together! We first started off with drinks. First, we tried Spring Mountain Sour that was like a sweet volcano in your mouth with plum & beet with a spruce of lemon zest all in one! Second, we tried Model T, which definitely takes a name after itself. Reminds me a manly drink hence the dry gin that's in it. Third, we tried Jump The Shark which came in a cute Shark decorative glass. It was a little sweet with a kick of tropics. Lastly, I had this new item drink with Hennessy, but a mix of Sparkling wine, it was my favorite! I thought the Henny would be too strong, but it balances out with all the other flavors. Now off to the main event, we started off the Charcuterie Board The FULL Monty, the seasonal pickles are mouthwatering. Then we had the Hamachi which was amazing and presentation was amazing. Next, we moved on to Chinatown Casino Clams and it was to die for! The Uni Hollandaise sauce from it was so good I had to dip it into my bread from the charcuterie board. After, we tried the Oak Grilled Scallops which just melted in your mouth with the corn and miso butter melting together as you chew. Maitake Mushrooms with the hummus made a good impression then we had German Butterball Potatoes to add carbs to the table, the butter, garlic & lemon ash all went well well together, can be used as a side dish. Lastly, for dessert we decided to order the beignets topped with matcha green tea powder with a meringue cream inside. Sounded amazing, but it could of been more creamy and the matcha just added a bitterness taste at the end. Overall, it's a great place to try different types of modern Midwestern foods with a twist.
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