First time going for dim sum.
Service was alright. Most of the waiters were nice enough to tell us what was on their carts minus this one waiter that keep yelling at us in Cantonese and clearly we didn't understand a single word. The food was really good, everything came piping hot but if you're planning to get good seats...get there before 12PM.
Recommended: Pan-Fried Octopus Fingers, Veggie Spring Rolls, Tempura Shrimp, Har Gow, Siu Mai and Shrimp Dumplings.