This place is one of those diamonds in the rough that make Toronto such a great city for foodies. I went with 7 friends on a hot summer Monday night, and we were absolutely delighted with the quality of the food.
Try the pisco sours, they're incredible. Everyone in our party was amazed by the quality of the food. The grilled calamari was the best I've had, the ceviche is delicious and amazingly fresh, and the grouper was one of the best fish dishes I've ever had. I can't recommend this place enough.
Bring an appetite!