Waiter was weird. Food good, interior needs a lot of work. Friend went in at happy hour ordered Red Cab, was $9, waiter told her sorry that Cab isn't covered? Other friends don't care for it all. Maybe when they get dialed in and the brewery is up and running it will take off. Fried chicken was great! I don't envy restaurant owners, it's a major ordeal to get things clicking on all cylinders. We'll be back.