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Attributes	Values
type	rev:Review
dateCreated	2011-08-01 00:00:00 (xsd:dateTime)
itemReviewed	Posh Improvisational Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Posh. Wow Josh, you've got a gem here in Scottsdale. Talk about innovative and improvisational. On the slow nights, Josh (the owner) will be patrolling the dining room or tending the bar. It's nice to see the chef/owner making an appearance on the floor and interacting with the customers. Here's the deal. As your server hands you a menu, you begin to check off general things such as temperature you'd like your meat cooked, allergies, and anything that you don't like. Then you choose how many courses you'd like, and the optional wine pairing. The rest is up to the kitchen. Whatever is in season, whatever sounds innovative, it's all up to the discretion of Josh and his staff as to what you will be eating that night. One of the best things was when my fiancé and I went, we each got a different plate for each course. We had the 5 course meal, but tried each others so we ended up trying 10 different plates. How cool! Sitting at the chef counter and watching the kitchen prepare your dish is one of our favorite things to do, which is why we elected to sit at the bar where we could watch our meal be created. It was also nice to run into local restaurateur/chef James Porter and his wife Wendy (Petite Maison, Big Earl's BBQ). The kitchen staff is keen on presentation and meticulously preparing each plate, and it stands out. The food was cooked perfectly, looked incredible, and tasted amazing. We got to try some interesting dishes, along with some staples. I had a soft shell crab with a chipotle aioli and butter lettuce that was to do die for. The alligator was great. And I think the most intriguing dish we had was monkfish liver. It was savory, but not too fish-y. Loved it. Thanks to Josh for sending a couple extra tastes to the bar. Taylor and I enjoyed every bite. It was nearly too much food for us! Posh also has a great bar menu with twists on some classic cocktails along with an extensive wine list. Be sure to check out their Late Night specials that start at 10pm on Wednesdays, it's a less expensive way to experience Posh. Not an everyday restaurant, but definitely worth the splurge every once in a while for a special occasion.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Travis

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