Very nice settings and view. I was there for the 20 year anniversary special lunch menu. $25 for 3 items.
Ordered the Tai-styled oyster tomatoe soup - way too salty. If not it would have been good. But only 1 oyster!
Then the squash pasta - very tasty. House made pasta, done very well. But too oily and a bit salty. I wonder why they keep putting so much salt on it if the flavors are supposed to be good.
Lastly the desert - chocholate and icecream. OK.
Want to rate 4 stars if not for the SALT!