Pros: larger, light, fluffy, yeast raised doughnuts w/ just the right amount of sweetness. The Meyer lemon was tart, the meringue light and crispy. The creme brûlée sugar cover wasn't that crisp, but the vanilla creme was fresh w/ flecks of vanilla bean. The doughnut hole kebabs are bigger than timbits but smaller than zeppoles.
Cons: limited seating, pricier than TH, sometimes they run out.