My old review was removed for lack of content. Here is my second attempt with more detail:
We ordered a few appetizers. The ahi crudo was tasteless and needed salt. I got an overwhelming taste of sesame oil. The artichoke was overcooked to the point where the heart was mush and the lemon mousse tasted like miracle whip and synthetic ingredients. The filet bites were inedible--not quality meat and tasted like it was cooked in coconut oil. The calamari was cold and mushy. It was as if they fried it then nuked it in the microwave due to sitting too long. The Barrata was the only semi enjoyable appetizer. Granted, Barrata is hard to mess up, and most of the ingredients on the plate a monkey could put together. We opted out of ordering dinner and left. All four restaurants in the plaza are bad. Hopefully there will be some improvement soon to the quality of food.