If you are a foodie and haven't been to Nou-veau, you have to get there. This is THE best restaurant in Concord and ranks up they're with Michael Symon's "Lola" and Johnathan Sawyers "Greenhouse Tavern". The service is incredible as is the food. My husband and I had salmon, the skin had a crunchy sear and the fish itself melts in your mouth. The lamb chops are the best I have every had. The waitress brought steak knives but they weren't needed. Done to a perfect medium rare, the knife slid right through. If you are fortunate enough to go there when they have potato Perogi or blue cheese on cracker appetizers, go for it, you won't be sorry. The blue cheese had that incredible barn yard taste that only the best and most expensive blue cheeses have. I can't wait to take my mom and adult kids who also appreciate an unbelievable meal!