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  • I still can't believe it's taken me this long to make it to Cure, but after several failed attempts we finally made our way to Lawrenceville to try this highly acclaimed restaurant. My husband and I scheduled a date night with cocktails at Allegheny Wine Mixer (highly recommend!) and then over to Cure for dinner. We started with the small salumi plate, which was excellent. If ordering a salumi plate, I recommend trying the olive focaccia . A great complement to the cured meat platter. We then sampled the beef tartare and scallop crudo. I loved the presentation and preparation of the beef tartare. Typically, you receive this dish sliced thin with egg or olive oil. Cure's version is a beef tartare lettuce wrap, served in cups of butter lettuce. It was fabulous! I liked this dish so much, that the scallop crudo was forgettable. For entrees, my husband and I split the rib eye and the squid ink gnudi with smoked lamb. Other than the beef tartare, the squid ink pasta was my favorite part of the meal. Highly recommend this dish! Overall, we had a great experience at Cure. I'm not convinced it entirely lived up to the hype, but it certainly was an excellent meal. I went in with high expectations, and left feeling satisfied, but not "wow-ed." Next up, I can't wait to try Morcilla!
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