Nice ambiance. We sat outside in October, and it was perfect! The server was very hip, warm, and friendly. The wine selection was decent, but the menu selection was a bit limited. Would have liked to seen more small bites/appetizers. I absolutely loved the carmelized gold and red beet salad on a bed of butter lettuce. It was delicious! The salmon was fresh and made medium rare, and the pumpkin bisque was delicious (not too much cinnamon or nutmeg, not to sweet like squashy bisques often are). Dessert was my least favorite. We had the chocolate cake (which was more like a brownie texture). It was very dry. We were there on a Sunday night, and there were no crowds. I will definitely return for the beet salad!