just got back from a decent meal at the dirty bird. the place was packed but seats were turned over relatively quick. was a bit of a wait but my meal (The Clucker) was cooked to order and hot and fresh. i'd definitely go back.
my only negative comment would be the high number of staff on shift. it was distracting and was the first thing i noticed when i walked up to the counter to place my order. i'd say there were probably 8 of them crammed into the prep space practically tripping over each other. it just looked very disorganized and inefficient.
but like any new place, you gotta go thru the growing pains and i'm sure the owners will figure it out soon enough (especially when they see their labour costs as a % of sales :).
after they sort that out they will probably have a winner on their hands like their neighbours to the south at Seven Lives.
wishing them luck and welcome to the market!
p.s. note to cashier....that hulk tip jar looks mighty cool and all but if i can't figure out where the hole is to toss my tip into, i'm probably not going to bother. you gotta trust me on this!