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  • This place has some major hype so I thought I would give it a try. I did not like the food in the least nor would I recommend it. I only had the pizza so I should not say that the food was not good as there are other things on the menu such as salad and pasta; however the pizza was frail. First off, they push the Neapolitan certified stamp of approval but this is certainly not even close to authentic; dough is too thick, dough is under-cooked, dough does not have that stone and wood taste to it, sauce does not taste like San Marzano tomatoes, and it lacks overall flavor. The service however was good and the ambiance is somewhat nice. They have a nice outside seating area. I might go back to try the pasta but its a bit expensive. If you want real and authentic Neapolitan pizza I would recommend looking elsewhere.
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