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  • The secret here are the Korean specialties on the last page of the menu. It was my first Korean specialty, and it was really good 'seafood noodles" with black bean sauce. Unfortunately, I don't know the exact name - I know big help I am! Maybe 'Jajangmyeon' but that isn't the name on the menu I know (now) that the spicy seafood soup is really featured and I will definitely try that if we get back here. The presentation was cool, a large bowl of noodles and the sauce with shrimp in a separate bowl. Our server mixed it in front of me. She seemed pretty happy that I ordered it. The bean sauce was a little less seasoned than I expected, but it was very good. Eileen had her usual- orange chicken, and it was certainly not overcooked, but could have been hotter. Overall, very good!
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