The pizza: is it great? It is not. I think they've tweaked their formula in recent years. The sauce is suddenly overly sweetened and stale oregano is prominent. However, it's the best pizza that cheap money can buy.
Interior is essentially just a white counter from which you can be told that they gave your pizza to someone else, so if you could just be cool, they'll get a replacement in the oven and it'll just be 10 minutes? 20 minutes will pass, and you'll debate going to the bar next door, because there isn't typically anywhere to sit. You just sorta lean on the white wall and watch the small army of teenagers loudly struggle to figure out how to run the place. They hooked you up with a free ranch, though, so it's cool.
Despite that experience, you oughta know: I went back there. Many times. Because it's the best pizza for cheap money.