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  • I literally only get one thing here and it's the House Special/General Tsao's chicken. I hope a restaurant review based upon a sole item won't be frowned upon but in their defense, this dish is so so good! It is much more different than other general tsao's I've tried. The crust or "fry" on the chicken has a lighter and airier crunch than most. I think it is attributed to the higher cornstarch vs. flour ratio in the batter. The pieces are also cut into larger chunks which makes me feel like I'm eating less processed, good quality white meat chicken. I don't know what all they put in that general tsao's sauce but I could literally eat anything slathered in that sauce. It seems to have a lot of honey or brown sugar that makes it much more caramelly than other sauces I've tried. I've never attempted to make a homemade version of this sauce but I know it will never compare so why bother trying. The egg drop soup is on point and I especially like the fried noodles they serve with the soup. Eggroll is perfectly crisp and filling is good. For their lunch specials, I find it strange that there is always a portion of sweet and sour chicken included. Frankly I would like to have it all general tsao's style but hey I'm not complaining. Maybe it's their signature dish or something Idk. I want to try the boba one day but it's most likely a powder mix and no fresh fruit.
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