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  • Cheuvront was on my "to try" list for some time, and I finally made a point of visiting. Despite it being a First Friday, we got a table right away. I liked the ambiance and was impressed with their cheese and wine selection. We ordered a cheese platter with Manchego, the Roasted Goat Cheese and Chicken Phyllo Pockets, and the Summer Salad with roasted chicken, candied pecans, sliced apples and grapes, mixed field greens, and a roasted shallot white balsamic vinaigrette. The phyllo pockets were so-so, but wine, cheese, and salad were wonderful!
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