One of the best sharwarmas I've had in a while. It's a bit different from some of my other fav shawarmas in that it's not a combination of sauces that makes it very flavorful, but rather the spices and aroma infused in the meat. I chatted briefly with the cashier and she mentioned the owner has a secret recipe that he keeps from all the staff working there. A recipe worth keeping secret (usually) means food worth trying :) Oh and the quantity is decent, no one in our group left hungry. I'll be sure to stop by again next time I'm in the area, and hopefully follow up here with some photos.