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  • The food there is somewhat average, my mango chicken was pan seared Cajun chicken with some mango purée splashed on the plate. But it tasted good I never touched the mango sauce didn't seem right to mix it with the chicken. The appetizers tempura shrimp and calamari was good. What was the best that I tried was the shrimp lobster linguine, note if you don't like vinegar or capers warn them that either put less or none in there. Drink prices and the way the place is set up and full house is probably why I would go again
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