Fab-U-lo-so!! I recommend you go for the splurge and do the tasting menus. I had the Vegetarian Tasting Menu and was over the moon. I exchanged the Chilled Red Pepper &Strawberry Soup (just wasn't didn't sound appetizing to me...but curious about it) for the Chilled Pea& Asparagus. Wonderful soup with a hint of lemon and the fresh (a hint of licorice) kick of basil...oh and the lobster was quite tasty. Next was the amazing Asparagus with soft egg, ramp vinaigrette, and just right "squashed" fingerling potatoes. As I neared my limit I had the Ricotta Cavatelli which was rich and sublime. Sadly I was getting a bit full so I took this dish home after a small sample. Best for last (got some dining assistance here): Rosewater Pavola which was a smooth finish to a great meal, And I am a big big fan of meringues! The blackberries and mint ice cream (not the green stuff) had a clean, organic taste. Just think really really fresh. Oh and my date had the Seafood Tasting and was equally pleased.
What a wonderful dining experience! I read lots of reviews but was really surprised by the food, and super service (Read raves for Edward and gotta give some props to his attentive service!) I love the use of local, sustainable foods too!