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  • Preface: I'm a bbq snob. Which means I am a brisket snob. I think most brisket outside of Texas is terrible, and if I happen to come across non-Texas brisket that is good I am impressed. Well this place has damn good brisket. Tender, well-seasoned, with the kind of soft texture that comes from quality cookery. The smoked turkey was a fantastic surprise as well. It was moist and delicious. Granted, the music was god-awful (corny country tunes), the atmosphere lacking, and the beer 2 months beyond the best-by date, but I'll take the food any day of the week. I don't live in Cleveland any more, but when I come back I'll stop in!
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