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http://data.yelp.com/Review/id/osdyX3QCMf052SuVeyrXMg
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rev:Review
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type
rev:Review
dateCreated
2018-06-21 00:00:00
(
xsd:dateTime
)
itemReviewed
Mamma Olivia
http://www.openvoc.eu/poi#funnyReviews
2
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
I was so, so excited to dine here just for the wheel however, it turned out to be a total disappointment. As one other reviewer put it, the cheese wheel was a total gimmick. I'm almost certain that no cheese melted off of the parm wheel. The manager, who also did the table side flambé, was struggling to carve/chip cheese chunks off of side of the wheel into the pasta. The chunks of parmesan that did make it into our dish were solid and blackened. Don't get me wrong the food was still good, but you're paying ~$20pp (minimum order is 2) to essentially toss alfredo pasta in a bowl that happens to be made of cheese, which IMO is not worth it. Another reviewer who highly recommended this restaurant mentioned that they had learned to cook authentic Italian food in Italy and that the food here is the real deal. He/she raved about the freshly, in house baked garlic bread and extremely fresh calamari. The calamari was fresh, but it was nothing special. I'm a Frenchie and I take two foods very seriously...my cheese and my bread. Sadly to say I was disappointed with both.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Vanessa
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