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  • I love this little restaurant located in Sunset Station. Their fire grilled oysters are to die for. I've tried various other dishes but the oysters are what continue to draw me in. Sep 20th. Update... So now I'm realizing that the quality of service is dependent on the chef working that night. Out of 5 visits the one from tonight was sub par. The tall head chef dressed in white had zero personality and seemed to not want to be there. The other nicer chef dressed in black that we're used to seeing all the time is outstanding and he makes us want to visit because we get superb service. The tall chef from tonight also made a rude comment about all the "old people" that were out tonight and even though we were surrounded by Seniors he didn't speak low enough for them NOT to hear him. He didn't have manners or understand subtlety. I pray that he's not there on my next visit because if he is, my friend and I will head to the M casino instead. So note: Tall Head Chef dressed in White with attitude = run. Shorter Head Chef dressed in all Black with a smile = stay and enjoy. Also tonight our usually well cooked grilled oysters were undercooked and some were a bit too gushy for our liking. That's the whole purpose of buying them grilled..if we wanted them more on the raw side we would have just ordered raw but we dislike raw hence ordering them grilled. :/ Should not be a hard concept to grasp for any cook. Only on this night with the bad head chef did we not enjoy our Oysters like we usually do.
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