First time here on a Sunday, and I called in advanced to see if they would take reservations. The person on the phone said "no, not on weekends". And then I continued to ask if it's usually really busy on Sunday's at a certain time and she tells me yes but today she doesn't know...-_- .? What is that suppose to mean. Lol anyways, when I got there it was moderately busy they had a few tables left that filled up shortly. Pretty friendly service. You can get refills of the side dishes they offer. We ordered the dak galbi with ramen, cheese and rice cakes. I personally expected more I guess after all the hype I've heard about this dish. I thought it was pretty good- didn't "wow" me though. Definitely a dish I've never tried at any other Korean restaurants and definitely worth a try. I will probably go back once in a while.