This was our second trip here. The first one was rather good...the second one...ugh...I am not going back. We ordered the gnochi...which we were then told they were out of or maybe we had the menu from another night? We heard other tables with the same issue... saying...mmm why didn't you tell me before. And frankly...everyone was ordering that because the other items sounded mediocre. We started with the Foi Gras...it was thinly sliced and over done and seriously a portion that would be perfect for the miniture museum...no thanks...
Next, how about a Burrata Caprese with...a beautiful combo of mealy or unripe tomatoes...I wouldn't serve them in my own home...either run to the store...crazy chef...or take it off the menu. The Burrata was slimey and sour and the pesto was liquified...gag me.
The Chianti was good but after one glass...they had run out...
The Mushroom Polenta was nice and enjoyable. The Papradelle was terrible...we saw plates of it heading back to the dish washer quite full...I hope they get the hint. It was a conglomeration of flavors all mashed together forming an unpleasant taste and texture...
The Beet Salad was fine not bad...not good. I can only comment that I value every moment of my life too much to have meals that are just so so like this. The wait staff was awkward, clumsy and just not well trained...
We got out without dessert and didn't want to risk another moment or calorie at this restaurant...I can only think that the chef has surely gone crazy to think people will return for this lack luster experience.