Everyone who is a foodie knows that the best places to eat are A) Not a chain and B) Are located in "a hole in the wall."
Being wheat intolerant, I can't give any place 5 stars that doesn't have a gluten-free bun option. That said, EVERYTHING else was very good.
Food is flavorful through and through. I ended up risking on a Rueben. I figure if I have an allergic reaction I'm going to make it worth it. And it was 100% worth it. I scarfed all of it down! No looking back
Drinks are FABULOUS! I have seen soooo many varieties of soda! I had a ginger beer from a "microbrew" in New Hampshire. Its recipe boasts of being 152 years old.
If you are near 35th Ave and Cactus stop by here!