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  • I have been wanting to try this restaurant for a while. It's not very close to home so the one time we had planned on going we were too tired to drive out there. So when a friend asked us to pick a restaurant for restaurant week, we chose the gladly. A handsome, well-dressed man met us in the parking lot to tell us the lot was full and to go around the corner. We did, and entered through the back door, where a delightful, friendly woman welcomed us in. We had a table near the window where we started with a round of drinks. The IPA tap had just been killed and the waiter suggested ordering a lager instead, which we thought was strange. But he was very nice and delightful and the service was very good. We all had the three course restaurant week tasting. We all got the topped salad, which is wonderful. And at the table we had a duck meat loaf, scallops, and steelhead. They were all delicious.
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