Looks like almost the same exact menu as the original location, so they could have added something new. The price for a piece of corn is almost $5 which is way too high. In this restaurant setting, the menu is stupidly small - they should just make it order at counter with just six or seven items. The food we did order was still good. The chicken tacos had alot of tinga flavored white meat chicken and the short rib tacos were loaded with good meat and pickled red onions too. The fries can be shared and at $3.50 are a good deal for a hand cut version. The stand sauce is also worth the extra 50 cents, although the extra charge really is a bit greedy. Nice staff. Place was empty at about 8pm on a Sunday night.