Meh..Fondue quite pricey. $112.00 for the couples fondue. It was about $30.00 worth of seafood and $5.00 of veggies. Our bill for fondue for two, two bottles of wine $250.00. We are not cheap diners. But for $250.00 of our hard-earned money at least put some effort into it.
The first floor is quaint, cozy. The bar area was a comfortable, yummy morsel in itself. The bartender was friendly, prompt and full of smiles. Not sure if I would go back for dinner....maybe for a drink in the bar or on the patio in the summer.
Overall dinner presentation was bland. The baked potato completely soaked in butter like something you would get from Wendy's. The house salad was nothing special. Looked and tasted rubbery like it came from a bag. No culinary expression attempted.
Table service completey scattered. We had two to three servers for our table of eight. No smiles, no conversation. Forgotten drinks, forgotten plates of seafood for the fondue. Fondue pots looked dirty. One of the fondue pots caught on fire at the table. A bottle of Coors Lite $7.00....really?! If upcharging an astronomical amount for bottles of wine at least compromise on the beer.
Overall...really nothing to write home about or refer someone to....