Since moving from the east coast, we've been on the search for good Chinese food. I fear we're only going to find mediocre at best. We tried Flamingo Palace on Friday night and at least I could tolerate it and didn't feel sick after. We ordered the Pu Pu Platter for 2, shrimp fried rice and an order of crab puffs (or as we call them crab rangoons). The crab rangoons were the best we have had since moving here. I'm not sure what they are trying to pass off at the other places we've been, but they were awful. These were excellent. On the flip side of that, the fried rice was way overcooked. It was very mushy, both the rice and the shrimp. I actually fried up some of the leftovers with some soy sauce the next day and that tasted better. The Pu Pu Platter had its ups and downs. The friend shrimp were overcooked - instead of being a nice golden brown, they were more of a mocha and lacked flavor. The honey chicken...well that had some good flavor, but it was nearly unrecognizable as chicken and I was afraid to break a tooth on a piece of bone. Why not use boneless chicken? Eggrolls were decent. Beef teriyaki was bland. I do think we'll be back as there are other things we want to try, and to get more of those crab rangoons.