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  • First time here, thanks to restaurant week, and it won't be my last! Ocean Prime is a white modern looking structure with blue neon lights. We sat out on the patio which has a beautiful fireplace and the architecture of the patio ceiling is really neat. They incorporated two circles into the ceiling to allow the palm trees to grow through. The patio door and wall is all glass and looks as though it can be slid off to the side to open up the restaurant when the weather gets cooler. The bar at the back is neatly lit with all the liquor bottles and I did see a separate area labeled "blu lounge" that must be their sports bar section cause 2 different TV's were seen, however I did not venture back there so the "sports bar" description may be inaccurate. Our server, Kristin, was very welcoming and quick with service. I started out with a candied walnut salad with goat cheese that was delicious and my friend got the Caesar salad which she enjoyed because she said the flavor wasn't over powering. My entree was the filet mignon that I asked to be cooked medium rare and WOW, did they do an amazing job. It was by far one of the best filet's I have every eaten, it just melting in my mouth. My friend ordered the crab encrusted talipia that was equally as delicious. We split the brown sugar glazed carrots as a side, need I say more? We both ended up with the creme brulee and both savored in the sweet goodness and thickest layer of caramelized sugar coating I have every seen (but greatly appreciated). The only negative I have to mention is that the patio chairs are wood and thus super uncomfortable (my right buttcheek went numb at one point), but it was well worth the tastiness I experienced. Ocean Prime is an upscale dining restaurant and I will be returning, but only for those special occasions due to my unfortunately limited wallet size :)
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