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| - Ate here once a few years ago after work one day with friends, and remember liking the food and loving their huge patio. But moved away from Toronto a couple of years ago and only got back to it again around 3pm on Christmas Eve with a friend. Needless to say, they were probably getting ready to close at 4 or 5 o'clock, so the place was mostly empty. It's quite large inside, very modern, with contemporary lighting, décor, lots of tables & booths. We took a booth by the bar on the left hand side and were served quickly. Overall very friendly. I tried the Hunan Kung Pao for my entrée (ginger soy sauce, wok fried vegetables and noodles, roasted peanuts. 14.00 with added tofu for an extra $3.00). I requested spicy so they put three chillies in the bowl, but they were whole and dried, so I had to use my knife to cut them open and disperse the seeds throughout the bowl to achieve any spiciness. Very tasty but still not that hot. My friend tried a starter with chicken in it but I regret taking note of the name of the dish and definitely don't see it on their online menu, but she enjoyed thoroughly. The Sticky Toffee Chocolate Pudding for dessert was melt-in-your-mouth amazing (housemade warm chocolate cake drizzled with rich chocolate and toffee sauce served with a scoop of vanilla gelato in a sugar candy basket). Definitely big enough to share, which we did. The frozen white peach bellini hit the spot. I would go back here anytime.
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