Here for a conference but snuck away at lunch. Pure pizza looked great. I ordered the one with ham, mozzarella and basil. Unfortunately I asked for the ancient grains crust because its unusual and sounded good. The overly healthy crust was not to my taste. Suddenly Gino appeared (I believe he is the father or father in law of one of the owners) and noticed I wasn't eating much. He immediately asked about the crust and said its not his favorite either. He insisted on bringing me another pizza with their regular crust (also made from locally ground flour, but the white kind). The second pizza was really great. I ate one piece immediately fresh from the oven - awesome- and brought the rest back to my hotel. heated up in the microwave tonight it was still good for dinner, but of course the microwave removes a bit of crispiness.
The public market is on the small side but the merchants seem sincere and really concerned with good quality local ingredients.
You can also get a nice glass of wine from the little wine bar, which I did, and it makes for a good light meal.