A favourite place of ours. The long lineups every weekend are a testament to the quality of the food here. There's something comforting about this place, with the carts and loud Cantonese ladies (they're not angry or anything, they just talk that way!). Sure, the decor is dated, but that's just part of the old-school appeal! Best thing to get is the special items they have occasionally, the scallops or oysters, done up with garlic or black beans, and the little seen small geoducks, done the same way. Really great.