Before our main sushi pieces arrived, the server served us a portion of Agedashi Tofu that was on the house. This was really nice and we enjoyed eating this complimentary plate of deep fried tofu with tempura sauce. The tofu was crispy on the outside yet very soft and squishy on the inside with tempura sauce.
The Louis Roll had shrimp tempura, spicy salmon, and avocado. This roll was unique in the sense that each one was placed in 'formation' on the plate as if each one was lining up. The spicy salmon and avocado were also piled on top of the shrimp tempura roll which made it look like a little appetizer instead of a sushi roll. It tasted pretty good. Although it was 'spicy salmon', it didn't taste spicy at all.
I absolutely loved the Japango Roll. This one had California roll, salmon, scallop on top, and was torched. It was also a little spicy too. This one was the best tasting one since the scallop on top of the sushi roll was fresh and quite largely portioned. A touch of torching completed the overall texture and taste of the sushi too. It was just very well put together.