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  • We stopped in to try this place as a part of a great food tour with Destination Food Tours and tried both their cheese and pepperoni pizzas fresh, hot and crispy from the blazing coal-fired brick ovens. The super thin crust was so thin and crisp it was almost like a cracker and the sauce, cheese and topping were in great balance. It was very memorable and we will definitely have to stop back in next time we are back in the area. A great italian pizza joint.
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