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  • Portici sounds a lot fancier than it looks. Walking in it feels very minimalist (although it's not) because of the wall to wall, floor to ceiling windows, and their very clean color palette of black and white. It was indeed a slow day because of the snow but I am glad we went. We had the Lasange alla Bolognese and Cacciatore Pizza (i think?) for lunch and a ice coffee, ice cappucino and their chocolate cake for dessert. When you order, they bring you a bottle of olive oil, balsamic vinegar, and a little bowl of olive oil infused with tiny chopped peppers (I think similar to Thai peppers). And so we waited for the bread which never came. Disappointment #1 but quickly made up by the fact that my dish came with bread :) The Pizza first of all was sublime! The dough was light and crisp and it wasn't sauced too heavily and the layer of cacciatore gave the pizza a nice kick that fulfilled my need for spice. The lasagne on the other hand was well layered and beautiful but only tasted decent. Maybe it's my need for cheese, but I was not completely fulfilled. With that said the salad and bread it came with were wonderful and I got to use the olive oil and balsamic :) Oh, they also ask if you want fresh ground pepper - which comes out like powdered pepper and our server gave us a SUPER C*AP LOAD of it. But it didn't taste too peppery. Maybe it was white pepper? I don't know. The chocolate cake was divine and once slice between the two of us was more than plenty. All in all, a good restaurant, and if I lived in T I would def. be back. During the four hours that we hung out there, there were about 5 different parties that came in, mostly for coffee and dessert type things, and I could see that the servers were super nice to them, young and old. Even going out of their way to open the door and walk outside for the old man in an electronic chair thingymabob. Maybe I shouldn't give it five stars but we hung out for 4 hours and they did not bat an eye. That's good in my books.
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