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| - First visit for breakfast on 10/18/14. Traditional breakfast items, eggs, omelets, French toast, pancakes and waffles. I had the American omelet (bacon, avocado, tomato and cheese. Served with Hash Browns and toast. Everything was excellent. Fresh, hot, and the potatoes were very crisp and nice and brown (my favorite way) Service quick and friendly. Other family members truly enjoyed their selections too! The biscuits are HUGE!, but still bakery quality.
Returned for breakfast this morning. 10/23/14. I ordered basic eggs, sausage, hash browns and toast. Today was a duplicate of the success of my first visit. I asked server to let me see their lunch/dinner menu. I looked it over and saw many items that peaked my interest. So...
We returned tonight for dinner. My wife and I ordered The BLAT. A unique BLT with a fried tomato slice and avocado. Delish! Also, we got their chicken and biscuit, a creamy mix of shredded chicken, peas and carrots over a big biscuit. We loved it! It so reminded me of Chicken ala King, a favorite from my childhood. We also ordered the Fish and Chips. Beer battered, white, tender fish that was moist and the coating was crispy. Also delish
Server tonight was great. Fast and friendly. She talked up the greatness of the house chili, so I decided to try just a cup. Great flavor, spicy, but not so much that the taste disappears.
We are looking forward to visiting them again and trying other items.
The owner/manger, who introduced himself at our table tonight when he stopped by to check on our visit, should be commended on trying to give the west valley a restaurant that provides great American culinary fare with good service.
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