Went recently for a friend's birthday. I had steak tartare and their signature spaghetti. The quality of the beef was great for the tartare but lacked seasoning. I've had their spaghetti several times before and it has been getting worse with each visit. The pasta was over cooked and was mushy. Shameful! Al dente is the way to go. The noodle was also finer in texture than it usually is. I am not going back. Especially after they cancelled my reservation once due to a larger event they wanted to book. There are so many great restaurants in Toronto, if you don't need my business, I will gladly take it elsewhere. Good luck!